The Beaumont House requires a full-time Sous Chef for a busy family run pub which incorporates a Bar, Lounge and off-licence. Our food business begins each morning at 9am with our breakfast menu. We have an award winning carvery which is the largest in the Country which operates from 12-4pm and then the A La Carte menu till 9pm.Requirements:Have a minimum of three years experience as a Sous Chef in Ireland. Have fluent English. Be capable of working in a fast paced food and drink environment. Previous employment references required. Ability to use own initiative Friendly outgoing personalityIf you meet the above criteria please apply online with your CV.Working hours:41.5hrs per week on averageFour day weekPLEASE ANSWER THE THREE QUESTIONS POSED BELOW IN ORDER FOR YOUR APPLICATION TO BE CONSIDERED FOR THE NEXT STAGE IN THE RECRUITMENT AND SELECTION PROCESS.Skills:Breakfast Carvery Al La CarteBenefits:Four day week, car parking onsite, tips, Staff DiscountsJob Type: Full-timePay: €20.00 per hourBenefits:Employee discountOn-site parkingStore discountApplication question(s):Do you have the minimum three years experience working as a Sous chef in Ireland?Work authorisation:Ireland (required)Location:Beaumont, Dublin 9, CO. Dublin (preferred)Work Location: In person