Job Title: Restaurant Operations Director
We are seeking a highly motivated and experienced professional to lead our team in a dynamic restaurant environment.
The successful candidate will be responsible for managing daily operations, including reservations, customer service, and compliance. They will also provide on-the-job training and mentorship to staff, drive team performance, and foster a positive work environment.
* Lead and supervise the restaurant team
* Manage daily operations, including reservations, customer service, and compliance
* Provide on-the-job training and mentorship to staff
* Drive team performance and foster a positive work environment
Key Responsibilities:
Day-to-Day Operations: Manage the smooth operation of the restaurant, ensuring excellent customer service and a high-quality dining experience.
Team Management: Lead and develop a high-performing team, providing guidance and support to help them grow professionally and personally.
Training and Development: Design and deliver effective training programs to enhance staff knowledge and skills, promoting a culture of continuous improvement.
Performance Management: Monitor and analyze key performance indicators, identifying areas for improvement and implementing strategies to drive results.
Fostering a Positive Work Environment: Create a positive and inclusive work environment that encourages collaboration, open communication, and a sense of belonging.