We are hiring on behalf of our client (Luxury Resort) for an experienced and passionate Senior Chef de Partie (CDP) to join the culinary team at a prestigious luxury resort in County Roscommon, Ireland.This is an excellent opportunity for a skilled chef to work in a high-end hospitality environment, delivering exceptional dining experiences while supporting kitchen leadership.
Key Responsibilities: Take full responsibility for a designated kitchen section and ensure smooth daily operations Prepare, cook, and present high-quality dishes in line with luxury resort standards Maintain consistent food quality, taste, and presentation at all times Assist the Sous Chef and Head Chef in menu planning, development, and execution Supervise and train Commis Chefs and Demi Chef de Parties Ensure all food preparation meets HACCP, food safety, and hygiene regulations Monitor portion control and minimize food wastage to maintain cost efficiency Manage stock levels, ordering, and stock rotation within your section Ensure proper storage, labeling, and temperature control of all food items Maintain a clean, organized, and professional workstation Assist with special events, banquets, and high-volume service periods Support kitchen operations during peak service times to ensure smooth service Contribute ideas for new dishes and seasonal menu updates Follow all health & safety policies and luxury hospitality standards Candidate Requirements: Proven experience as a Chef de Partie or Senior CDP in a 4 or 5-star hotel, luxury resort, or high-end restaurant Strong knowledge of kitchen operations and food preparation techniques Ability to manage a section independently and lead junior kitchen staff Excellent time management and organizational skills Strong understanding of HACCP and food safety standards Ability to work under pressure in a fast-paced, luxury environment Passion for high-quality food and attention to detail Flexible to work weekends, evenings, and public holidays Culinary qualifications are an advantage Whats on Offer: Competitive annual salary of €38,000 Opportunity to work in a luxury resort environment Career progression and professional development opportunities Supportive and professional kitchen team Stable, full-time permanent position