Company DescriptionAshdown Park Hotel, part of the family-run Redmond Hotel Group, is located in the scenic town of Gorey, North Wexford. Renowned for its award-winning farm-to-fork cuisine, much of the produce used in the hotel's kitchens is grown naturally on the Redmond Family Farm. The hotel offers 79 beautifully-appointed guest rooms and is set in private grounds, near sandy beaches, boutique shopping, and top-tier golf courses. Situated just an hour from Dublin, with easy access to major transportation hubs, Ashdown Park Hotel is an ideal destination for a memorable getaway or dining experience.Role DescriptionThis is a full-time/part-time, on-site role located at Ashdown Park Hotel in Gorey. The Restaurant Team Leader will oversee daily operations of The Steakhouse Restaurant, delivering exceptional customer service and ensuring high-quality food and beverage standards. Responsibilities include monitoring food safety, supervising team members, coordinating staff training, and promoting teamwork to create an outstanding guest dining experience. The Team Leader will also ensure that operations align with the hotel's commitment to excellence and sustainability.QualificationsProficiency in Food Safety practices and knowledge of Food & Beverage operationsStrong Customer Service skills to deliver memorable dining experiencesProven capability in Team Leadership and fostering a collaborative team environmentExperience in Training team members to maintain service consistency and excellenceStrong organizational and communication abilitiesRelevant experience in the hospitality or restaurant industry