Catering Manager
As a Catering Manager, you will play a key role in driving excellence and innovation in the catering department. You will be responsible for leading, motivating, and developing high-performing teams to ensure strong communication, engagement, and effective performance management.
* Lead high-performing teams to deliver exceptional service and create meaningful experiences for clients, customers, and employees.
* Manage all financial aspects of catering operations including budgets, payroll, cost control in line with agreed client guidelines.