Job Summary: As a Maintenance Technician, you will be responsible for ensuring the smooth operation and upkeep of our production machinery and facility infrastructure.
The ideal candidate will have experience in maintenance within food production environments and strong troubleshooting skills to minimize downtime and maintain high safety and quality standards.
Key Responsibilities: Perform routine inspections, preventive maintenance, and repairs on production equipment and facility systems Diagnose and fix mechanical, electrical, and plumbing issues promptly Maintain HVAC, refrigeration, and other essential systems critical to food production operations Assist with machinery installations, upgrades, and emergency repairs Document maintenance work accurately and maintain service records Ensure compliance with industry safety standards and food safety regulations Collaborate effectively with production and engineering teams to support continuous operations Candidate Requirements: Proven food production maintenance experience preferred Strong mechanical and electrical troubleshooting skills Ability to read technical manuals, blueprints, and schematics Commitment to safety, quality, and teamwork Relevant certifications or training in maintenance, HVAC, or electrical systems an advantage Physical capability to perform demanding maintenance tasks What We Offer: Competitive starting salary of €50,000 Opportunity to work with a respected food production brand Supportive team environment with a focus on safety and continuous improvement Career development and training opportunities INDWH Skills: Food production machinery food machinery