Job Description
Paulie’s Pizza Limited is seeking an experienced Chef de Partie to join our busy full‑service restaurant in Dublin. This is a permanent full‑time position in a dine‑in restaurant environment.
Responsibilities
Preparing and cooking high‑quality meals and artisan pizzas
Dough preparation and ingredient preparation
Managing a kitchen section during busy service periods
Assisting with menu preparation and kitchen operations
Maintaining HACCP food hygiene and safety standards
Operating professional kitchen and pizza oven equipment
Supporting kitchen staff and ensuring smooth service
Assisting with stock control and food preparation planning
Qualifications
Minimum 2 years’ professional chef experience
Experience working in a busy restaurant kitchen
Good knowledge of food safety and hygiene regulations
Ability to work efficiently in a fast‑paced environment
Strong teamwork and communication skills
Compensation & Hours
Salary: €34,900 – €37,000 per annum
Hours: 39 hours per week
Sector
Accommodation and Food Service Activities
Career Level
Experienced (Non‑Managerial)
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