A leading hospitality recruiter is looking for an experienced Sous Chef for a busy 4-star hotel in Clane, Ireland.
The role involves assisting the Head Chef and leading the kitchen in their absence, with responsibilities spanning food preparation and service for events.
Candidates should have strong leadership skills, a passion for quality food, and the right to work in Ireland.
This position offers long-term stability and hands-on experience in a professional kitchen environment.
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