Job Summary
The successful candidate will oversee the management of food operations, ensuring maximum sales opportunities and a selling environment.
Key Responsibilities
1. Work collaboratively with management to implement effective department strategies, enhance guest satisfaction, and drive profitability.
2. Manage daily food operations, including menu planning, inventory control, and staff supervision.
3. Maintain high standards of hygiene, cleanliness, and quality control throughout all food service areas.
4. Develop and implement training programs for staff members to improve their knowledge and skills.
5. Effectively manage rosters, payroll costs, and other operational aspects to ensure efficient service delivery.
Requirements
* Minimum 2-3 years of experience as a Supervisor/Senior F&B Assistant in a similar hotel environment.
* Excellent communication, interpersonal, and organisational skills.
* A strong customer focus is essential for leading a team effectively.