Job Posting
Seeking a Commis Chef for Key Role in Culinary Team.
The ideal candidate will have at least 2 years of chef experience and be skilled in professional cookery.
* Assist head chefs and sous chefs during service hours.
* Participate in kitchen health and hygiene procedures daily.
* Cook dishes to order with precision and speed.
Key Responsibilities
Support senior culinary staff members by assisting with meal preparation and presentation.
Maintain a clean and safe working environment, adhering to all relevant health and safety regulations.
Provide exceptional customer service by delivering high-quality food in a timely manner.
Work effectively as part of a team to achieve set goals and targets.
Requirements
Candidates must possess excellent communication and teamwork skills, with the ability to work well under pressure.
Previous experience in a similar role or training in professional cookery is highly desirable.
Chefs should be knowledgeable about menu planning and be able to create innovative dishes.
Benefits
This role offers a competitive salary and opportunities for career advancement.
Chefs can enjoy a positive work-life balance, with flexible scheduling options available.
Professional development training is also provided to help you reach your full potential.