Food & Beverage Manager 4-Star Hotel Location: Laois Salary: €45,000 €50,000 (DOE) Job Type: Full-time | Permanent A well-established 4-star hotel in Laois is currently seeking an experienced Food & Beverage Manager to lead its F&B operation across restaurant, bar, conferencing, and banqueting. This is a senior management role requiring strong operational leadership, commercial awareness, and a hands-on approach to service excellence. Key Responsibilities Manage all food and beverage operations, ensuring high service and quality standards Lead, train, and motivate F&B teams across multiple outlets Drive revenue performance while controlling costs, labour, and stock Work closely with the kitchen, sales, and senior management teams Maintain compliance with health & safety, HACCP, and company standards Oversee rostering, budgeting, and departmental planning The Ideal Candidate Proven experience as a Food & Beverage Manager or Senior Assistant F&B Manager Background in a 4-star hotel or high-volume hospitality environment Strong leadership, communication, and organisational skills Commercially focused with solid cost-control experience Flexible to meet the operational needs of the business Whats on Offer Competitive salary of €45,000 €50,000 depending on experience Full-time, permanent position Supportive senior management structure Opportunity to lead a multi-outlet F&B operation Long-term career development within a reputable hotel All applications will be treated in strict confidence. CPERM22 INDCAT1 Skills: Food & Beverage Manager Timepoint Alkimii Financials Budgets & forecasts Hotel Management