Deputy Head of Food and Catering Role
This is an exciting opportunity for individuals who share our passion for delivering exceptional food and customer service.
Key Responsibilities:
* Support the day-to-day management of four food and beverage outlets across the estate
Requirements:
* Experience in a similar role, preferably with a focus on food operations and quality control
* Solid understanding of operational management principles, including budgeting, forecasting, and team leadership
* Excellent communication skills to interact effectively with colleagues at all levels