Overview
Position: Food & Beverage Assistant
Reports to: Bar Manager/Manager on Duty
Location: Crown Quarter, Monck Street, Wexford Town
Crown Quarter, in Wexford Town, are currently recruiting for an experienced Food and Beverage Assistant to join their team on a part-time basis. This is an excellent opportunity for someone with experience to grow in a fast-paced environment. The successful candidate must be available to work weekends.
Key Requirements
* Live to and embody the values of the business
* Passion to deliver exceptional Customer Care
* Assist in creating a warm & welcoming environment to our guests
* Working with and providing support to your team
Role Requirements
* Take food & beverage orders and ensure the orders communicated to the bar & kitchen in a professional manner
* Ensure the bar is kept clean & tidy at all times
* Be attentive to the guest and ensure they are looked after throughout their visit with us
* Be friendly & courteous at all times
* Be familiar with the food & drink menu and communicate knowledgeably with the guest
* Assist with the setup and close down of the service
Candidate Requirements
* Excellent attention to detail
* The ability to communicate and build good working relationships with your team
* High operating standards
* Confident and outgoing personality
* Excellent communication and interpersonal skills with a confident and outgoing personality and an ability to interact with people
* Previous experience is essential
* Must be available to work weekends including late nights
Why work with us
* Ongoing training & development
* Christmas savings Scheme
* Meals on duty
* Bike to work scheme available
* Discounted rates at our sister properties The Midlands Park Hotel & The Riverside Park Hotel
The ideal candidate must have a professional and friendly approach and must be focused on providing excellent customer service. They must be a team player and have the ability to multitask. The right candidate should be passionate and enthusiastic about the role, enjoy serving and interacting with our guests and have a "can do" attitude to develop their knowledge and skills within their profession.
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