Job Title: Conference and Banqueting Manager Required Skills and Qualifications The ideal candidate will have a minimum of 2 years experience in managing conference and banqueting events, preferably in a high-volume hotel setting.
They should also possess a sound understanding of the operational aspects of the C&B department, including setup, rostering, stock management, and execution.
Key Responsibilities: Manage the day-to-day operations of the C&B department Schedule staff rosters to ensure adequate coverage for all events Maintain accurate records of inventory levels and ordering supplies as needed Evaluate event success based on feedback from clients and attendees