The Brasserie on the Corner is a multi-award-winning dining experience, regarded as one of Galway's most popular restaurants. Specialising in steak and seafood dishes, it's all about the taste. From farm to fork, market to plate, vineyard to glass, every taste tells a story. The suppliers are local, the menus are seasonal and the wine selection is world-class.We are now recruiting a full-time Kitchen Porter to join our teamThe RoleGeneral cleaning duties across all sections of the kitchen.Maintaining a supply of cooking ware & kitchen utensils at all times.Make sure that all food is correctly labelled when stored.Keep the food and supply storage areas organised.Arrange equipment and ingredient deliveries.Assist with routine food prep tasks (such as peeling and chopping vegetables) when required.The CandidateA fast learner with an interest in kitchen work.Good communication skills including a strong command of the English language.Strong ability to work alone as well as collaborate within a team environment.The ability to work unsupervised in a busy environment.The BenefitsCompetitive rate of pay.Tips.Meals are provided while on duty.Career progression within the Group.Training provided in manual handling and HACCP.Job Types: Full-time, Part-time, PermanentPay: From €13.70 per hourBenefits:Company eventsFood allowanceApplication question(s):Do you live in Galway city?How much experience do you have working in kitchens?Are you a student or participating in third-level education?Language:English (required)Work authorisation:Ireland (required)Work Location: In person