A prominent hotel group in Dublin is seeking an experienced Sous Chef for their Grand Hotel Malahide.
This full-time position offers the opportunity to work in one of Ireland's largest kitchens and collaborate closely with the Head Chef on innovative menu development.
Ideal candidates will have a strong background in the hospitality sector along with exceptional leadership and culinary skills.
The role includes responsibilities in training staff and managing kitchen operations, while ensuring high standards of service and customer care.
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