DUNMORE HOUSE HOTEL, Muckross, Ardfield, Co. Cork, P85 HC03
Application Details
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Job Description
This position offers the opportunity to master your craft in a diverse culinary environment, running your own section whilst contributing to our varied service offerings – from intimate fine dining to large-scale banqueting and relaxed bar food service.
Ideal Candidate Profile
We are seeking a skilled, passionate culinary professional who takes pride in their craft and thrives in a dynamic, quality-focused kitchen environment. This role offers excellent exposure to diverse culinary styles in a unique Irish coastal setting.
Why This Opportunity Is Perfect For You
* Michelin Guide Experience: Develop your skills in a Michelin-listed establishment, mastering refined techniques and elevated culinary standards that will enhance your professional credentials.
* Build versatility across multiple service styles – from precise fine-dining plating to high-volume banquet execution and casual bar food service.
* Take full responsibility for your own section, developing leadership skills and demonstrating your ability to maintain consistent excellence during service.
* Work with exceptional produce from our permaculture kitchen gardens, exploring seasonal Irish ingredients and bringing your own culinary perspective to menu development.
Who Will Excel In This Role
* Chefs with fine-dining or luxury hotel experience who are passionate about precision, consistency and culinary excellence.
* Professionals who thrive on variety – comfortable with both intimate fine-dining service and high-volume event execution.
* Detail-oriented individuals who take pride in their section and maintain exceptional standards throughout service.
* Team players who communicate effectively and contribute positively to kitchen culture.
Required Skills & Qualifications
* Minimum 2-3 years' experience as CDP or equivalent in a quality kitchen environment.
* Fine-dining or luxury hotel kitchen experience strongly preferred.
* Professional culinary qualifications or certified formal training.
* Strong English language skills.
* Proven ability to run a section independently during busy service.
* Excellent knife skills and classical cooking techniques.
* Relevant food safety certifications.
* Ability to work efficiently under pressure whilst maintaining quality standards.
Desired Qualities
* Genuine passion for culinary excellence and seasonal, organic produce.
* Strong attention to detail with consistent execution standards.
* Professional pride in your work and your section.
* Excellent organisational and time-management skills.
* Team-oriented approach with positive communication skills.
Casual Dining Focused CDP
Primary responsibility for bar food and casual dining service.
Emphasis on consistency, speed, and volume.
Experience with high-volume service and varied menu offerings.
Support fine-dining and banqueting services as needed.
Career Level
* Experienced [Non-Managerial]
Candidate Requirements
Essential
* Minimum Experienced Required (Years): 3
* Minimum Qualification: Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)
Desirable
* Ability Skills: Catering, Hospitality, Interpersonal Skills
* Competency Skills: Flexibility, Initiative, Teamwork, Time Management
* Competency Skills: HACCP
* Languages: English C2-Master (Fluent)
Sector: accommodation and food service activities
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