Teamworx are seeking an experienced and passionate Jnr Sous Chef or Senior CDPto join an award winning restaurant in Galway.
You'll work alongside a team of talented culinary professionals, bringing innovation, structure, and leadership.
Key Responsibilities
Maintain and uphold the group's culinary standards and brand ethos
Manage kitchen operations, staff rosters, food safety, stock control, and supplier relationships in line with the Executive Head Chef
Ensure efficient and smooth service, especially during transitions, high-volume periods, or Head Chef absences
Mentor junior kitchen staff and support training and development initiatives
Collaborate with senior management and Head Chef's on seasonal menus, costings, and innovations
Monitor food quality, presentation, and portion control in line with the restaurants' high standards
Requirements
Proven experience as a Senior CDP / Sous Chef in high-end or fine dining restaurants
Strong leadership, communication, and organizational skills
Flexibility to work across multiple locations with varying team dynamics and kitchen setups
In-depth knowledge of food safety standards, HACCP, and allergen protocols
Creativity and passion for seasonal, sustainable, and innovative cuisine
Ability to lead by example in a high-pressure, fast-paced environment
Full eligibility to work in Ireland
What's On Offer
Permanent full-time position
Opportunity to work with a renowned restaurant group known for quality and innovation
Competitive salary package plus tips
Staff discounts, meals on duty, and potential for further career development within the group
Access to ongoing training and development programs
To Apply
If you're a dynamic, experienced chef who thrives on challenge, variety, and high standards, we'd love to hear from you.
Apply today or contact Sarah Strachan (Head of Hospitality) on *********** for more information.
Please note, you must have a valid work visa / have full EU working rights to be considered for this role.
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