**Senior Culinary Leader Opportunity**
Job Description:
The successful candidate will be a seasoned professional with extensive experience in managing high-performing kitchens. As a senior culinary leader, you will play a pivotal role in overseeing the preparation and presentation of dishes to the highest standards. Your expertise in supervising kitchen operations, managing daily activities, and mentoring junior chefs is essential for ensuring seamless service delivery.
Key Responsibilities:
* Oversee the preparation and presentation of dishes in your section to the highest standards
* Support kitchen leadership in managing daily operations and ensuring smooth and efficient service
* Supervise, train, and mentor junior chefs and kitchen assistants
Requirements:
* Minimum 34 years of experience in a similar role
* Professional chef qualification (minimum 2 years training)
* Advanced understanding of food preparation, portion control, and modern culinary techniques
* Strong leadership and communication skills
* Sound knowledge of HACCP and kitchen safety procedures
* Fluent English (spoken and written)
* Flexible and willing to work evenings, weekends, and busy service periods
Benefits:
This opportunity offers a chance to take on a leadership role in a renowned hotel's kitchen, working alongside a dedicated team to deliver exceptional food quality and service. If you are passionate about culinary excellence and have the necessary skills and experience, this could be the perfect opportunity for you.