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Job Description
Job Title: Chef de Partie
Company: Hotel Isaacs
Location: Cork City
Annual Salary: €34,000.00
Hours per week: 39
Start date: 1st January 2026
Responsibilities
* Managing the general day‑to‑day running of the section
* Have good understanding of HACCP/COSHH
* General cost and quality control for both incoming and outgoing goods
* Stock rotation is carried out correctly and is controlled
* Ensure that temperature readings are taken daily and accurately
* Ensure that all kitchen equipment, fixtures and fittings are in good working order and no equipment is misused
* Ensure all cleaning schedules are adhered to and hygiene checked daily
* Ensure that all food served from the section meets the required standard highlighted in the menu specification
* Carry out company's relations policy and communicate hotel services to guests
* Wear clean, suitable uniform
* Maintain high standard of personal hygiene and grooming
* Uphold equal opportunities policy to ensure a neutral working environment
* Participate in any training and personnel exercises designed to improve standards and performance
* Work in accordance with standard procedures within each department
* Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work Act
* Responsible for the purchase of all goods, ensuring that they meet the relevant specifications and hygiene standards
Essential skills and qualifications
* Minimum five years of chef experience in fast‑paced kitchens
* Gastronomy qualification (or equivalent)
* Fluent English
* Excellent communication skills
* Passion and creativity for menu design
* Team player
* Ability to work under pressure
Apply with your CV through this website
Career Level
* Experienced [Non‑Managerial]
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