We are seeking experienced Deli Staff to work in various posts with our clients throughout cork. Shifts at 7am-3pm Monday-Friday. No weekend requirements. Responsibilities: Prepare and cook deli food items and prepare sandwiches and wraps Manage inventory levels, ensuring that all products are stocked and that waste is minimized. Ensure food items prepped for evening and breakfast service Ensure that customer service is exceptional, and that all customer complaints are resolved in a timely and professional manner. Maintain a clean and organized work environment, ensuring that all equipment is properly maintained and cleaned. Qualifications: Minimum of 1 year of experience in a deli or food service role. Knowledge of food safety and sanitation guidelines. Excellent customer service and communication skills. Strong organizational and time-management skills. Ability to work in a fast-paced environment.