Hotel Talent is excited to announce that we are currently recruiting for a Director of Food & Beverage. We are looking for a passionate manager that has excellent attention to detail, is standard driven, has an excellent food & beverage knowledge and can manage all financial aspects of the property. The ideal candidate needs to have excellent team management skills and come with a 4* or 5* background, with a passion for delivering a world-class guest experience. Key Responsibilities: Lead all facets of the Food & Beverage operations, including restaurants, bars, banquets, and room service, ensuring excellence in service. To be commercially aware and focused on revenue generation and cost control across the hotel. Work closely with the Executive Chef and F&B Leadership team on the overall strategy of the department. Collaborate with senior management to set financial objectives and KPIs, ensuring the F&B department contributes to the hotels profitability. Foster a culture and environment of continuous learning and development within the team. Work closely with Human Resources to attract, hire and retain the right talent. Have an ability to develop close relationships with suppliers in order to develop a local F&B offering. Standards focused on the ability to inspire the F&B team to deliver the same standards. Use technology and systems to the departments advantage. Lead the development of new concepts, menus, and curate a dining experience to enhance guest satisfaction and attract new business. The Ideal Candidate: Previous senior experience as an F&B Director or F&B Manager, in a 5* or luxury 4* property Must possess excellent organisational skills, strong leadership, and people management skills Strong understanding of operational controls, budgeting, payroll, and forecasting Must have a knowledge of the Irish hotel industry. High knowledge of food and beverage trends, hotel operations and high standards of service In-depth understanding of food safety and hygiene regulations. Ability to create innovative marketing strategies to boost F&B revenue and guest satisfaction. Proficiency in F&B management software and POS systems. HTAL24 Skills: Operational Knowledge Financial Management Food & Beverage Knowledge Benefits: Paid Holidays