Senior Culinary Leader Required
We are seeking a seasoned senior culinary leader to oversee all aspects of food preparation and service at our esteemed venue in South Dublin.
Key Responsibilities:
* Drive kitchen operations, maintaining exceptional standards of quality and efficiency.
* Strategically plan menus, sourcing high-quality products from local suppliers.
* Develop and mentor staff, fostering a culture of excellence.
* Monitor and optimize key performance indicators (KPIs), ensuring seamless execution.
* Conduct regular supplier reviews, maintaining strong partnerships.
* Ensure compliance with rigorous health, safety, and environmental protocols (HACCP).
* Maintain an unwavering focus on delivering outstanding cuisine.
* Uphold established standard operating procedures (SOPs).
Ideal Candidate:
* Proven experience as a senior chef or sous chef in a fast-paced hotel or upscale restaurant environment.
* Expertise in menu planning for restaurants and events.
* Strong financial acumen, with a track record of achieving low gross profit margins and efficient food costs.
* Culinary expertise, staying current with industry trends.
* Exceptional leadership skills, remaining composed under pressure.
* Excellent communication and organizational abilities.
* Ability to produce premium-quality dishes.
* Passion for culinary innovation, evident in menu creation.
* Eligibility to work full-time in Ireland without restrictions.