At Gourmet Food Parlour, we have an exciting opportunity for a hardworking, enthusiastic and ambitiousRestaurant Supervisorto join our team in our Arnotts, Dublin city centre location.The ideal candidate should be skilled at handling interpersonal communications, managing teams, and creating an extremely positive experience for each customer. We're looking for someone who's excited to come to work every day-who's ready to develop the team, grow with the brand & tackle challenges.Responsibilities and Duties IncludeCoordinating restaurant operations dailyManaging the day to day financials on the restaurantEnsuring we surpass customers' expectationsManaging stock levelsCoordinating employee schedulingMonitoring compliance with regulationsMonitors HACCP standards and cleaning standardsSupervising and developing team membersPromoting the restaurant brandLiaise with the operations team on a daily basisLiaise with our reservations department on a daily basisLiaise with our key clients, to ensure their reservations/events are seamlessKey CompetenciesInterested in motivating teams & developing individual staffDisplays leadership abilitiesTask-driven, with a focus on meeting core objectivesCustomer focused approach to managementAssist management team to manage store operationsAbility to manage multiple situations/tasks simultaneouslyDeep knowledge of customer serviceKnowledge of Microsoft OfficeProblem-solverConcise & clear communicatorAbility to learn and adapt to our company's standards and proceduresCommunication with General manager to ensure smooth shift runningExperience & SkillsMinimum 1+ years' experience at supervisor levelStrong communication & interpersonal skillsKnowledge of the food service industryComputer literacy and willingness to learn new systems and softwareWhy Join Our Team?Flexible work environmentFree CoffeeArnott's discountEmployee assist programmeShared TipsDedicated training platformWe are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.Skills:Managing Staff Organisation Hospitality Bar Management Restaurant managementJob Types: Full-time, Permanent