Overview
Shape your future with Costcutter – a local brand with big opportunitiesCostcutter is a dynamic and fast-growing convenience brand expanding across Ireland.
Established in **** and proudly 100% Irish owned and operated, we are the beating heart of our community – supporting local life through everyday essentials, friendly service, and real community connection.We offer three store formats – Costcutter Food Market, Costcutter Convenience, and Costcutter High-Convenience – each tailored to meet
Responsibilities
The Deli Manager is responsible for the successful day-to-day operation and profitability of the Deli Department.
Ensures compliance with company policies and procedures with respect to department operations, quality, and safe food handling to ensure compliance with state, federal and OSHA safety and sanitation regulations.
Tracks sales, manages inventory, and orders merchandise to ensure freshness, meet customer demands, and ensure profitability of the department.
Schedules staff and delegates work assignments.
Provides training on department procedures, safe food handling, and sanitation regulations.
Cooperates with other departments in special promotions to help drive sales.
Ensures that staff work safely and comply with local, state, and government weights, measures and labeling laws.
Oversees and maintains merchandise presentation ( freshness, cleanliness, organizing, stocking and removing ).
Greets and takes orders from customers.
Other duties as assigned.
Competencies / Qualifications
Self-motivated, flexible, conscientious, organized, and detail-oriented.
Good interpersonal and communication skills; able to interface with management, co-workers, and the public.
Ability to motivate employees, work in a fast-paced environment, and apply good judgment.
Full knowledge of deli services and food safety regulations.
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