Job Description
Manage the seamless operation of Food and Bar outlets, ensuring exceptional service standards.
Key Responsibilities
1. Plan and execute effective outlet setups while maintaining food, beverage, and service quality specifications.
2. Lead a team to deliver luxury and quality experiences to guests consistently.
3. Cultivate an environment that fosters teamwork and excellence in all aspects of Food & Bar operations.
Requirements
* Ambitious individuals with experience in managing teams in fast-paced environments are preferred.