Head Chef (West Dublin) – €52,000 Salary
We are recruiting a talented
Head Chef
for a leading tech company's culinary operations in West Dublin.
This is a fantastic opportunity to lead a high-performing kitchen team, oversee food production, and contribute to a dynamic and innovative food program within a world-class corporate setting.
Responsibilities:
Lead and manage the day-to-day culinary operations within a high-volume unit.
Ensure the delivery of high-quality, nutritious meals and exceptional service.
Oversee kitchen staff, providing mentorship, training, and development.
Maintain food safety and hygiene standards in accordance with all relevant regulations.
Collaborate with senior leadership and operations teams to drive culinary strategies and innovations.
Monitor and control food costs, waste reduction, and inventory management.
Ensure all food is prepared to meet sustainability goals and dietary requirements, including allergen management.
Develop and implement new menu offerings, enhancing the food experience for clients and employees.
Lead by example in maintaining a positive and productive kitchen environment.
Participate in the recruitment, training, and retention of kitchen staff.
Ideal Candidate:
Experience
: Proven experience as a Head Chef in a
hotel, restaurant, or corporate catering setting
.
Skills
: Strong leadership and team management abilities, with a focus on quality, efficiency, and customer satisfaction.
Knowledge
: Expertise in food safety, quality control, cost management, and menu development.
Education
: Culinary degree or equivalent experience preferred.
Additional
: Ability to thrive in a fast-paced, innovative setting.
Passion for food trends, sustainability, and high-level culinary creativity.
If you feel like your experience fits this role and would like a new challenge, apply below or call TJ on ***********.
#J-*****-Ljbffr