Job Title: Culinary Experts Required
A renowned kitchen in a prime location is seeking exceptional culinary professionals to lead its daily operations.
Culinary Expertise
1. Main Responsibilities:
2. Taking charge of your section, preparing and presenting dishes to the highest standards;
3. SUPPORTING DAILY KITCHEN OPERATIONS AND MAINTAINING CONSISTENT QUALITY;
4. Mentoring and guiding junior chefs in a collaborative environment;
5. Contributing to menu planning with seasonal, high-quality ingredients;
The ideal candidate will have PROVEN EXPERIENCE IN A HIGH-END KITCHEN with STRONG CULINARY SKILLS FOCUSED ON EXCELLENCE. They should possess LEADERSHIP ABILITIES TO SUPPORT JUNIOR STAFF and be CALM, PROFESSIONAL AND DETAIL-ORIENTED.