About this role:
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This prestigious resort in Ireland is seeking an experienced Executive Chef to lead and elevate the culinary standards across three distinct restaurant outlets. The ideal candidate will have a proven track record of managing multi-outlet operations, ensuring high-quality service and operational efficiency.
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Key responsibilities include:
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* Overseeing all culinary operations for the resort
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* Leading and inspiring a team of chefs to maintain high standards of food quality, presentation, and consistency
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* Managing both volume dining and large-scale banqueting operations, ensuring efficient execution and exceptional guest experiences
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* Creating innovative, seasonal menus that highlight premium ingredients
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* Developing junior chefs through training, mentoring, and strong operational control over kitchen processes
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* Collaborating closely with the management team to implement strategies that drive success across all outlets
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Requirements:
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* Proven experience as an Executive Chef
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* Leadership skills to oversee a multi-outlet operation
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* Creative culinary approach with a passion for innovation and seasonal menu development
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* Excellent organisational and team-building abilities
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We offer:
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* Competitive salary package
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* Bonus
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* Access to golf and gym
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* Discounts within the group
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* Refer a friend
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