Job SummaryOur client is looking for an experienced and creative Sous Chef, in Dublin 22 to join their dynamic culinary team. The ideal candidate will have a strong background in culinary arts and exceptional leadership skills. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, overseeing food preparation, and ensuring the highest standards of food quality and presentation.ResponsibilitiesAssist the Head Chef in managing daily kitchen operationsOversee food preparation and presentation to ensure high quality and consistencySupervise and train kitchen staff, fostering a collaborative environmentManage inventory and order supplies to maintain kitchen efficiencyEnsure compliance with health and safety regulationsDevelop new menu items and contribute to menu planningIdeal CandidateGood English communication skillsPositive attitude and good personalityValid work permit requiredProven experience in a similar role, preferably in a hotel environmentAbility to work independently and make decisionsStrong leadership and organizational skillsCreative and passionate about culinary artsBenefitsFree lunchesStaff Coffee Rate from BaristaFree tea and standard coffeeFlexible work times compared to other corporate-owned companiesWork-life balance: 40-42 hours over 5 daysAs part of the application process for this position, the company requires candidates to submit letters of reference. These letters should come from previous employers, mentors, or professional contacts who can speak to your qualifications, skills, and work ethic.Seniority levelMid-Senior levelEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesHuman Resources Services
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