Job Opportunity
We are seeking a skilled culinary professional to join our team.
The role involves preparing dishes or ingredients as directed by the Executive Head Chef or Sous Chef, assisting in alternative sections of the kitchen, and ensuring mise en place is ready for service.
The ideal candidate will have experience in a similar role and be driven to develop their career working closely with our fantastic kitchen team.
Key responsibilities include:
* Preparing dishes for service from start to finish
* Ensuring mise en place is up to date and all work areas are clean and tidy
* Assisting with food deliveries and maintaining hygienic and safe practices
* Communicating with team members and other areas of operation
Responsibilities Overview:
Dish Preparation: Prepare and cook meals according to recipes and presentation standards. Mise En Place: Ensure all necessary ingredients and components are prepared and organized before service. Kitchen Assistance: Assist in alternative sections of the kitchen as needed, supporting the overall smooth operation of the kitchen. Communication: Maintain effective communication with team members and other areas of operation to ensure seamless execution of services.