Join our team as a skilled Chef de Partie. We are seeking an experienced professional with a passion for cooking to assist in kitchen operations.
* Assist the head and sous chefs during service
* Prepare and cook various dishes
* Train junior level staff members
Requirements:
* At least 2 years culinary work experience
* Professional chef skills
Working Conditions:
* 39 hours per week
* Full-time permanent position
This role is ideal for those looking to further develop their culinary skills and experience.