The main responsibility for this role is to assist with the everyday preparation of food offerings in the kitchen and deliver exceptional attention to detail to ensure all hygiene safety standards are met. This includes assisting with preparation during service.
Key Responsibilities:
* Assist with the daily preparation of food offerings
* Ensure adherence to all hygiene safety standards
* Collaborate with the team in a busy hotel kitchen environment
* Prepare and present dishes to a high standard
Requirements:
* At least 2 years of experience as a Commis Chef
* Ability to work alone and as part of a team
* Flexibility with working hours, including days, evenings, and weekends
* Commitment to adhering to company health and safety rules
* Excellent communication, motivation, organisation, and time management skills
Packages Offered:
* A competitive hourly rate of €13.00 - €14.00 per hour
* Meals while on duty
* Free parking
* Other benefits discussed at interview stage