We are currently seeking an accomplished Chef de Partie to join our dynamic and professional kitchen team. The ideal candidate will possess a strong track record in delivering high-quality dishes that consistently exceed guest expectations.
As Chef de Partie, you will play a key role in maintaining the high standards of our kitchen by preparing, cooking and presenting exceptional dishes across your designated section. You will work closely with our culinary leadership team to uphold all food hygiene and safety regulations, including HACCP, ensuring your section operates in line with company standards.
Key Responsibilities:
* Prepare, cook and present high-quality dishes across your designated section
* Supervise and guide junior staff, supporting their development and ensuring consistent performance
Uphold all food hygiene and safety regulations, including HACC P, Collaborate with senior chefs on menu development, offering seasonal, creative, cost-effective suggestions