We are looking for chefs of all grades to join our team.Responsibilities & Duties:· To arrive for work in good time (ready to commence work at your appointment time) dressed to the correct uniform standard, well groomed and presented in a professional manner at all times· To carry out your job responsibilities with a positive attitude, showing good knowledge and proficiency, demonstrating your ability to be organised and structured, prioritise and achieve objectives within acceptable timeframes· To be fully familiar with your departmental SOPs and ensure that these are implemented consistently when on duty· Be familiar with business and operational needs of the day/week· Food preparation· To prepare and produce food to the agreed standards, ensuring that your team do the same· To adhere to all food safety, food hygiene and HACCP regulations· Ensure that all orders from you section are prepared to the correct standard and in sufficient time so as to avoid complaints· To provide the guest with the highest level of care and personal attention, where possible, anticipating needs and initiating actions to exceed expectations (e.g. dietary requirements, specific requests)RequirementsPrevious experience in a hotel or busy restaurant environmentHACCP & hygiene awarenessBe able to work under pressure whilst also producing excellent cuisineConfident working on your own initiative but also as part of a successful teamA passion for cooking and want to progress your career.Fluent English,Be a real team player but can also work on own initiative.A strong willingness to learn.Job Types: Full-time, Part-timePay: €14.50-€20.00 per hourBenefits:Food allowanceAbility to commute/relocate:Cosmona, Loughrea, CO. Galway: reliably commute or plan to relocate before starting work (required)Experience:Chef: 1 year (preferred)HACCP: 1 year (preferred)Language:English (required)Work authorisation:Ireland (required)Work Location: In person