Chef We are currently recruiting an experienced and adaptable Chef for temporary positions across a number of client sites in the Limerick area. This role is ideal for someone who enjoys variety, is passionate about food, and thrives in busy kitchen environments. You'll be working in different locations, so flexibility and the ability to quickly adapt to new kitchens and teams are essential. Key Responsibilities: Prepare and cook high-quality meals in accordance with menu and client specifications. Maintain consistency and quality across different kitchens and service styles. Ensure food is prepared in line with HACCP standards and all health and safety regulations. Work efficiently both independently and as part of various kitchen teams. Keep kitchen areas clean, organized, and compliant with hygiene standards. Assist with stock management and menu support as needed at each site. What We're Looking For: Minimum 2 years of experience as a Chef in high-volume or fast-paced kitchens. Strong culinary skills and the ability to hit the ground running in new environments. Flexibility to work various shifts - early mornings, evenings, weekends, and holidays. Excellent communication and teamwork skills. A proactive and adaptable attitude. Requirements: Full-time availability with flexible working hours. Must have the legal right to work in Ireland. Manual Handling and Food Safety Level 2 certification - training can be provided if needed. Reliable transport or ability to travel across multiple locations. What We Offer: Competitive hourly rate based on experience. Experience working across a variety of kitchen environments. Opportunities for long-term placements or repeat assignments. Training provided for Manual Handling and Food Safety Level 2 if needed. Supportive agency team to help with scheduling and site coordination. If you're a skilled and flexible Chef looking for a change of pace and enjoy working in different kitchen settings, apply now to join our growing temporary team in Limerick! Skills: Cooking Techniques Ingredient Knowledge Adaptability Teamwork