Job DescriptionTeamworx are seeking an experienced and passionate Senior Sous Chef to join an award winning restaurant in Galway.
You'll work alongside a team of talented culinary professionals, bringing innovation, structure, and leadership.Key ResponsibilitiesMaintain and uphold the group's culinary standards and brand ethosManage kitchen operations, staff rosters, food safety, stock control, and supplier relationships in line with the Executive Head ChefEnsure efficient and smooth service, especially during transitions, high-volume periods, or Head Chef absencesMentor junior kitchen staff and support training and development initiativesCollaborate with senior management and Head Chef's on seasonal menus, costings, and innovationsMonitor food quality, presentation, and portion control in line with the restaurants' high standardsRequirementsProven experience as a Senior Sous Chef in high-end or fine dining restaurantsStrong leadership, communication, and organizational skillsFlexibility to work across multiple locations with varying team dynamics and kitchen setupsIn-depth knowledge of food safety standards, HACCP, and allergen protocolsCreativity and passion for seasonal, sustainable, and innovative cuisineAbility to lead by example in a high-pressure, fast-paced environmentFull eligibility to work in IrelandWhat's On OfferPermanent full-time positionOpportunity to work with a renowned restaurant group known for quality and innovationCompetitive salary package plus tipsStaff discounts, meals on duty, and potential for further career development within the groupAccess to ongoing training and development programsTo ApplyIf you're a dynamic, experienced chef who thrives on challenge, variety, and high standards, we'd love to hear from you.
Apply today or contact Sarah Strachan (Head of Hospitality) on for more information.
Please note, you must have a valid work visa / have full EU working rights to be considered for this role.
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