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F&b operations manager

Ennis
beBeeOperational
Operations manager
Posted: 19 November
Offer description

Food and Beverage Coordinator Job Opportunity

The ideal candidate for this role will have a strong operational leadership background, with experience in supervising teams.

1. As the central hub of the Food & Beverage Division, the Coordinator will support the Director of F&B in driving seamless operations, consistent communication, and flawless execution across all outlets.
2. The Coordinator will serve as the primary link between the Director of F&B and all outlet managers, coordinating menu launches, specials, and promotional offerings across all outlets.
3. They will track Head of Departments' action points, ensure deadlines are met, and maintain high operational standards.
4. The Coordinator will prepare pre-shift briefings and circulate VIP or guest information to relevant teams.
5. Support reservations and small group bookings, ensuring seamless guest service.
6. Maintain accurate records, digital filing, and reports for the F&B Division.
7. Provide operational support during peak periods or special events as needed.
8. Distribute departmental updates, memos, and task lists promptly and clearly.


Key Responsibilities:

* Serve as the primary link between the Director of F&B and all outlet managers.
* Coordinate menu launches, specials, and promotional offerings across all outlets.
* Track Head of Departments' action points, ensure deadlines are met, and maintain high operational standards.
* Prepare pre-shift briefings and circulate VIP or guest information to relevant teams.
* Support reservations and small group bookings, ensuring seamless guest service.


Requirements:

* Relevant third-level qualification or minimum 2 years' experience in a similar environment in a supervisory position.
* Strong operational leadership with hands-on experience.
* A guest-first mindset and passion for curating extraordinary experiences.
* Exceptional attention to detail, presentation, and communication skills.
* Sound commercial acumen and understanding of event trends and hospitality innovations.


Benefits:

* Competitive salary (commensurate with experience).
* Pension Scheme.
* Sick Pay Scheme.
* Free Leisure Centre Access.
* Free meals whilst on duty.
* Free Parking On Site.
* Wellness / wellbeing programme.
* Discounted rates across the Dromoland Resort & Estate.
* Opportunities for ongoing training and development.

Eligibility to Work: Applicants must have the right to live and work in Ireland without restriction.

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