Job Overview
1. Direct the operations of a catering unit to ensure seamless and efficient daily service.
2. Closing down the unit includes handling till transactions, counting cash, and reconciling any discrepancies.
3. The role involves interacting with customers directly and overseeing the Point of Sale system's correct operation.
4. A high level of adherence to food safety guidelines is required at all times during meal preparation and presentation.
<
5. Maintain strict adherence to health, safety policies while ensuring optimal working conditions for staff.
Maintain Health And Safety Standards in order work safely Ensuring smooth operation has no significant deviants when appropriate that results from small lapses inc early
Create an E-mail Alert
Job alert activated
Saved
Save