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Butter process area manager - aurivo dairy ingredients ballaghaderreen

Ballaghaderreen
Aurivo
Area manager
Posted: 20 November
Offer description

Job Title: Butter Process Area Manager Location: Aurivo Dairy Ingredients Ballaghaderreen Roscommon Contract: Full time Permanent Contract Aurivo Coop is a large multipurpose Cooperative engaged in a wide range of activities including dairy processing, liquid milk distribution, animal feed milling, retail stores, ecommerce, garden centres, livestock marketing and sports nutrition.
In Aurivo our values define how we operate, employing over 600 people directly and providing employment for many others in wide range of activities including transport distribution.
Opportunity An opportunity has arisen for a Butter Process Area Manager in Aurivo Dairy Ingredients.
This leadership role focuses on managing production schedules, ensuring efficiency and quality, and driving continuous improvement within a fast-paced food manufacturing environment.
This position represents an excellent opportunity for an enthusiastic candidate to work within one of Irelands leading Cooperatives Duties and Responsibilities: Plan and organize production schedules.
Manage the butter process on a day-to-day basis, including ingredient deliveries, product dispatch, and ingredient mixing.
Drive process efficiency to achieve budgeted plant performance targets.
Ensure product quality standards are consistently met.
Maintain health and safety compliance, including conducting risk assessments and implementing safe work practices.
Oversee daily staff management, including rostering, performance reviews, training, and effective communication.
Maintain hygiene and housekeeping standards in the butter plant, product warehouse, and ingredient mixing areas.
Collaborate with Quality and Maintenance teams to ensure smooth operations.
Contribute as an active member of the Site Management Team, supporting continuous improvement initiatives to enhance overall site performance Requirements : 3 rd Level Qualification in Food Science or related discipline 3 years experience ideally in a food manufacturing environment.
Experience in Change Management Continuous Improvement Projects Strong Leadership and People Management skills Ability to build strong relationships as part of a team Excellent communication interpersonal skills Ability to work on own initiative Personal drive, attention to detail and an ability to prioritise manage multiple deadlines Application Process The company reserves the right to select a shortlist from the applications received.
Please forward updated CV to ****** .

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