An exciting opportunity has arisen for an experienced Food & Beverage Supervisor to join the management team of a busy and well-established 4-star hotel in Balbriggan, Co. Dublin. This is a full-time position offering excellent career development within a supportive hospitality group.
The Role
This is a full-time role, working an average of 45 hours per week, 5 days over 7, including weekends and public holidays.
Key Responsibilities
Assist senior management in supervising food & beverage operations across the hotel’s restaurant, bars, and conference/function areas
Lead, motivate and support a team of approximately 25-30 staff members
Ensure high standards of service are maintained at all times
Liaise closely with the kitchen team regarding menus and food service
Support operations during functions, conferences and events
Assist with weekly stocktakes, rostering, and departmental administration
Support staff training and development
Drive sales initiatives in conjunction with the in-house sales team
Cover duty management shifts across the hotel when required
Work closely with the wider hotel management team on daily operational needs
Requirements
Minimum of 2 years’ experience as a Food & Beverage Supervisor in a busy 3*/4* hotel
Strong background and knowledge of food & beverage operations
HACCP trained
Excellent people management and leadership skills
Strong communication and interpersonal skills
Customer-focused with a hands-on approach
Ability to multi-task and assist in all operational areas when required
Experience in conference & banqueting and events is desirable
Experience using hotel front office systems is an advantage
Ability to work both independently and as part of a team
Fluent English, both written and spoken
Flexible, enthusiastic and willing to learn
Benefits
Free on-site parking
Staff meals
Group pension scheme
Group health insurance (reduced rates)
Excellent training and development opportunities
Staff reward and recognition initiatives
Employee Assistance Programme (EAP)
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