Job Description
A dynamic hotel is seeking an experienced Chef de Partie to join its bustling kitchen team. The successful candidate will be responsible for preparing and cooking a variety of dishes, maintaining high standards of presentation and quality.
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Main Duties and Responsibilities
* Cooking food to order, preparing ingredients, and ensuring impeccable presentation and quality standards.
* Supporting the head chef on duty, guaranteeing seamless kitchen operations and collaborating with the culinary team.
* Maintaining strict kitchen health and hygiene standards, adhering to industry regulations and best practices.
This is a full-time position, working 39 hours per week in a fast-paced environment. If you have a passion for cooking and a commitment to excellence, we encourage you to apply.