Job Overview
The ideal candidate must have a proven track record in Food and Beverage operations.
* Anticipate guest needs, proactively manage expectations to ensure exceptional service delivery.
Key Responsibilities
Assist in the smooth running of Food & Beverage operations, ensuring quality standards are consistently met across all departments.
* Main Accountabilities:
* Manage daily hotel operations, driving delivery of exceptional guest service from each department.
* Resolve customer issues promptly and efficiently.
Requirements
The ideal candidate should possess excellent communication skills, be proactive, and able to work well under pressure.
* Necessary Skills:
* Proven ability to anticipate guest needs and manage expectations.
* Strong problem-solving and conflict resolution skills.
Benefits
This role offers a rewarding opportunity to grow with our team and develop your skills in a fast-paced environment.
* What We Offer:
* A supportive and collaborative work environment.
* Opportunities for career advancement and professional growth.