Job Summary
* A versatile and adaptable Food Service Team Member role is available in a dynamic environment, offering a wide range of catering experiences.
Key Responsibilities
1. Assist with food preparation while adhering to high standards of hygiene and safety.
2. Serve meals and beverages in a professional manner, ensuring excellent customer service.
3. Maintain cleanliness and organization throughout the kitchen, dining, and service areas.
4. Replenish food stations and keep serving areas well-stocked.
5. Collaborate with chefs and kitchen teams to support day-to-day operations.
6. Engage positively with customers, handle basic queries, and provide exceptional service.
7. Contribute to a fast-paced, collaborative team environment.
Requirements
* Previous experience in a catering, food service, or hospitality setting is essential.
* Food Safety and Manual Handling certificates are required (training can be provided).
* Strong teamwork skills, a strong work ethic, and a willingness to learn are vital.
* Effective communication and time management skills are necessary for success.
* Barista experience is an advantage.
* Access to reliable transportation (own or public) is necessary.