The Morgan Hotel in Dublin is looking for a forward‑thinking Head Chef to lead our kitchen with flair, collaboration, and a focus on quality.
Base pay range
Based on skills and experience.
What You'll Do
* Lead, inspire, and develop a motivated kitchen team built on respect and teamwork.
* Drive creativity through seasonal menu design and fresh culinary ideas that excite our guests.
* Maintain strong cost control and uphold the highest food safety standards.
* Collaborate with management to shape the hotel’s food identity and guest experience.
* Bring innovation and consistency to every plate.
What We’re Looking For
* A team‑focused leader with a passion for mentoring and empowering others.
* Proven experience in kitchen leadership with a hands‑on, can‑do approach.
* Strong knowledge of menu engineering, payroll control, cost management, and HACCP compliance.
* A creative mind with a modern approach to food and presentation.
Why Join Us
You’ll have the freedom to express yourself through food while being part of a supportive, forward‑looking management team. Our central location offers the perfect stage to showcase your talent and grow your career in a thriving hospitality environment.
If you’re ready to take the next step and shape something exciting, we’d love to hear from you.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management
Industries
Hospitality, Hotels and Motels, Restaurants
Location
Dublin, County Dublin, Ireland
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