Head Chef
The ideal candidate will possess exceptional culinary expertise, organizational prowess and a flair for innovation in a fast-paced environment. They must maintain consistency, quality and creativity across all dishes.
About the Position:
The Head Chef will oversee every aspect of kitchen operations from menu planning to supplier management and staff leadership.
Key Responsibilities:
1. Develop imaginative menus reflecting the restaurant's vision and appealing to diverse clientele.
2. Lead a team of chefs, kitchen porters and support staff to ensure smooth kitchen operations.
3. Maintain impeccable standards of food quality, presentation and hygiene at all times.
4. Manage food costing, inventory and supplier relationships to ensure profitability.
5. Implement HACCP protocols ensuring full compliance with health and safety regulations.
6. Train, mentor and motivate kitchen staff to excel and foster a positive work environment.