A History of Divilly's LtdFrom modest beginnings almost a hundred years ago, Divilly's Ltd has gone from a small & local operation with an emphasis on customer service & high quality, to one that covers the entirety of Ireland whilst still maintaining the same core & key family values.HIGH QUALITYWe source our meat from only the best suppliers.CUSTOMER SERVICEFor us here at Divilly's Meats, the customer's satisfaction is vital.FAMILY OWNEDThree generations of Divillys have ran the operation.IRISH SOURCEDSourcing local produce is absolutely crucial to our company visionResponsibilitiesOperate and assist with high-value production and packaging equipment at the start, middle, or end of the cooked meats production lineSupport cooked meats processing, slicing, weighing, boxing, and packing operations to meet daily production targetsEnsure all products are correctly processed, labelled, boxed, and fully traceableFollow strict food safety, hygiene, HACCP, and factory operating procedures at all timesCarry out quality checks including weights, dates, seals, and product presentationOperate machinery safely and responsibly in line with training and standard operating proceduresMaintain cleanliness and sanitation of equipment and work areas to factory standardsUse packaging materials correctly and follow stock rotation (FIFO) proceduresIdentify and report equipment issues, product defects, or non-conformances to supervisors immediatelySupport audits, inspections, and changeovers by following documentation and hygiene controlsRequirementsExperience working in a food production or cooked meats factory environmentAbility to operate or be trained on high-value production and packing equipmentGood understanding of food safety, hygiene, and HACCP standardsWillingness to work across different stages of the production lineSkillsFood production and factory operationsSafe operation of production machineryAttention to detail and quality controlFollowing procedures and compliance standardsTeamwork and communicationOther Details:Standard working week 37 hoursCompetitive and progression of ratesTraining on machinery and line applications across cooked meats production.Ongoing development in cooked meats standards, food safety, and leadership.Opportunity to grow with the business as cooked meats becomes our main focus in 2026.Evening shift 13:00 pm- 21:00 pm