Overview
Contract: Permanent. Salary: Excellent salary & benefits.
Job Description
As a Chef de Partie at Balfes Restaurant, you will play a crucial role in ensuring the highest standards of food preparation and presentation.
Responsibilities
* Preparing, cooking, and presenting dishes within your specialty.
* Assisting the Head Chef and Sous Chef in creating new menu items.
* Managing and training any Demi-Chef de Parties or Commis working with you.
* Ensuring high standards of food hygiene and following health and safety regulations.
* Monitoring portion and waste control to maintain profit margins.
What We Offer
* Competitive salary and benefits package.
* Opportunity to work in a renowned and bustling restaurant.
* Professional development and career advancement opportunities.
* A supportive and dynamic team environment.
Requirements
* Proven experience as a Chef de Partie or similar role.
* Excellent use of various cooking methods, ingredients, equipment, and processes.
* Ability to multitask and work efficiently under pressure.
* Culinary school diploma or equivalent qualification.
* Passion for cooking and a keen eye for detail.
Inclusion and Diversity
Inclusion and diversity are key to us. At The Doyle Collection, everyone is valued and treated with fairness and respect. All our team members have the opportunity to thrive with an equal opportunities employer.
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