We're seeking a talented and creative Pastry Chef & Baker to join our kitchen team. The ideal candidate will have a deep love for baking, a keen eye for detail, and experience in both classic and contemporary pastry-making. You'll be responsible for producing a range of baked goods, from artisan breads and croissants to specialty cakes, tarts, and desserts.A positive attitude and team-player mentalityKey ResponsibilitiesPrepare and bake a variety of breads, pastries, and desserts to high standardsDevelop new and seasonal menu items with creativity and precisionEnsure consistent quality, presentation, and portion controlMaintain a clean, organised, and hygienic kitchen environmentWork collaboratively with the Bakery & Kitchen team to ensure smooth daily operationsRequirementsProven experience as a Pastry Chef, Baker, or similar roleStrong knowledge of pastry techniques, bread-making, and dessert preparationCreativity and passion for baking and presentationExcellent time management and organisational skillsUnderstanding of food safety and hygiene standardsFlexibility for the rosterWhat we offer:Competitive pay and growth opportunitiesSupportive and creative working environmentOpportunities for professional development and trainingEarly starts & daytime hoursStaff meals and discountsIf you're passionate about baking and ready to thrive in a busy, rewarding role, we'd love to hear from you.