Killaloe Hotel in Clare have a fantastic New Vacancy for a breakfast supervisor with specific responsibility for overseeing the breakfast operations.
This may suit a candidate that has been a F&B server for several years and is looking to progress to the next step of their career.
Objective of the Role: Reporting to the General Manager, the breakfast supervisor will oversee the running of breakfast & lunch, as well as supporting the Head's of Department in their roles.
Key Duties and Responsibilities
Oversee the operations of the food and beverage department on a day to day basis.
Lead by example
Be the face that greets guests
Daily bite size training to be carried out
Ensure quality and standards are met consistently.
Anticipate guest needs, and proactively manage their expectations.
Ensure delivery of exceptional guest service
Ensure prompt resolution of customer issues.
Have full knowledge of the hotel and all departments.
Requirements:
Extensive F&B knowledge
Possess excellent customer service skills
Knowledge of cash management
Strong organizational skills.
Hands on approach, with can do attitude
Availability to work in shifts including weekends and late evenings
Can lead and motivate a team to get the best for all
Have a passion for their role within the Hotel
Have a mature and pleasant manner for dealing with customers and team members alike
Be capable of excellent upselling in all areas of the Hotel
Job Type: Full-time
Pay: €***** per hour
Benefits:
Company events
Employee discount
Food allowance
On-site parking
Work authorisation:
Ireland (preferred)
Work Location: In person